Warm up your salads :)

My favorite thing to do now is to combine cooked and raw foods to make "warmed up salads". Whether it's a cooked veg or a grilled tuna steak, having something warm just adds a heartiness that makes the raw food shine even more. And don't forget to make your own vinaigrette - store bought dressing is so depressingly toxic. However if you really have to buy it, Newman's Own is pretty good. Here are some recent creations.

A lovely baby sweet potato warms up this mesclun salad.

Steamed peas give a hug to the carrots, hummus, and red leaf lettuce perfectly.